Goduma Sunnundalu

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  • Regular price Rs. 125.00


Gumana Sunnundalu are the best variant in Andhra Style Sunnundalu. Made with pure ghee, Jaggery and wheat. These are best to have snack in the evening. The blend of sweet is mild makes you wanted to have more.

Shelf life : 3 months

Goduma Sunnundalu Reciepe


Wheat : 1 cup

Powdered Jaggery : 3/4 to1 cup

Dissolved Ghee : 1/2 cup

Process :

Dry dish the entire wheat on a medium fire until sweet-smelling and earthy colored shading. Expel from the fire and permit it to cool. Pound the cooked entire wheat into a powder. Add the powdered jaggery to it and pound once more. Move the
blend into a bowl and include the warm softened ghee and blend well indeed.
Shape the blend into little round balls and store in a water/air proof
holder. Fill in as a sweet bite.