Product description
Godavari Vantillu offers you the taste of Andhra Pradesh, our Kobbari Kova Kajjikayalu/Laddu. We combine the authentic flavors of Godavari and Andhra and are known for our traditional approach to cooking. Taste them for yourself to find out what makes them so good.
The Kobbari or coconut Kova Kajjikayalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Kobbari Kova Kajjikayalu has been an authentic recipe of Andhra since old ages. These are also named Kobbari Kova Gujiya or Kobbari Kova Laddu or Coconut Kova Laddu. Kova, Jaggery, fresh coconut, and ghee are the major elements of Kova laddu. The coconut stuffing inside the Kova laddu or Kajjikayalu will add contributory flavor to providing us with its soporific and most luscious Kova Gujiya.
Ingredients
Kova
Fresh Coconut
Jaggery
Ghee
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
33 g |
|
Protein |
5 g |
|
Calcium |
0.8 mg |
|
Potassium |
56 mg |
|
Iron |
0.6 mg |
|
Sodium |
70 mg |
Health benefits
Coconut meat will help you in boosting good cholesterol and enhance your heart health. Coconut in Kobbari Kova Kajjikayalu will improve your brain health due to the presence of MCTs and also reduce the risk of Alzheimer’s disease.
Product storage
Kobbari Kova Laddu sweets must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.