Product description
Our Kova puri or Kova poori is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Kovapuri makes it a delight to eat.
This Chandrakala or Suryakala is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Kova Puri is a traditional, crunchy, and delectable Andhra sweet. This delight is made with wheat flour where the dough is deep-fried and dipped in sugar syrup to make an irresistible treat that can be enjoyed at any time of the day. The luscious Kovapuri is also called with a couple of classic names, namely Chandrakala and Suryakala because of their shapes. Your favorite snack to munch when you’re craving something sweet just got easier and tastier than ever!
Ingredients
Butter/Ghee
Wheat flour
Sugar
Fresh cooking oil
Nutritional facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
323 g |
|
Protein |
13.2 g |
|
Calcium |
33.6 mg |
|
Iron |
95.68 mg |
|
Fat |
233 g |
Health benefits
Kovapuri or Kova Puri, which is rich in wheat flour, will improve your gut health by functioning as a prebiotic. Chandrakala or Suryakala in a way will also help in preventing the risk of colon cancer because of the presence of its phytonutrients.
Product storage
Kovapuri or Kova Puri sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kova poori is 15 days from the opening or manufacture date.