Product description
Traditionally made using the same techniques used for generations, the Sweet Biscuits are perfect snack for the children. To further add to its appeal, this delicious sweet dish is cooked under the inspection of renowned chefs to give it a fresh taste altogether. The Godavari Vantillu is also known for its unrivaled quality.
This Sweet biscuit is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Mouthwatering and uniquely flavored Maida Biscuits are an age-old sweet of Andhra Pradesh. These luscious sweet biscuits are the most desirable sweet snack for the ’80s and 90s children. These are widely consumed in various regions of India, with numerous names such as Shankarpalli, Shakarpara, and lakdi mithai, and many more. The deep-fried biscuits are made of all-purpose flour, Sugar, Ghee with a tinge of cardamom powder.
Ingredients
Butter/Ghee
All-purpose flour
Sugar
Salt
Cardamom powder
Fresh cooking oil
Nutritional facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
49 g |
|
Protein |
4.4 g |
|
Calcium |
40 mg |
|
Iron |
2 mg |
|
Potassium |
132 mg |
|
Fiber |
5 g |
|
Fat |
17 g |
Health benefits
The diamond biscuits or sweet Maida biscuits are not only luscious but also provide you with health benefits. The fiber in the flour aids in digestive health while the antioxidant properties in cardamom will help you fight against cancer-causing compounds.
Product storage
Shakarpara or Sweet biscuits are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These diamond biscuits are best 30 days before the opening date or date of manufacture.