Godavari Vantillu offers you the taste of Andhra, our Ginne papidi. We combine the authentic flavors of Andhra, which is known for with our modern approach to cooking. Taste them for yourself to find out what makes them so well.
These Ginne Papidi / Pichu Mitai are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ginne Papidi, also popularly called Peechu Mithai, is tiny, crispy, bite-sized wafers made of ghee, glutinous rice flour, and sugar. The toothsome Pichu mitai will melt in your mouth and are utterly delicious to be consumed by all age groups. If your friends and family come home with a box of Ginne Papidi, put them in the guest room. It’s a show of good manners to let your guests enjoy the sweets for a few hours before you pounce on them. If you like to indulge in the taste of delicious and addictive sugar, then you will love Ginne Papidi. Peechu Mithai are sugar-coated lollipops that come with a hint of rose flavor.
Ginne Papidi, rich in rice flour, will be an advantage for your health. The thiamine content in the rice will not only help to improve memory power and concentration but also fight depression and lower the risk of kidney diseases.
Ginne Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Peechu Mithai is 15 days from the opening or manufacture date.