Product description
Godavari Vantillu is an Andhra sweets parlor, specializing in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Ghee Badam halwa is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
A Bandar halwa is also known as ghee Badam halwa is sweet with an irresistible texture and taste. Andhra Pradesh’s authentic sweet Bandar halwa is just called Bandar because it is native to a village called Bandar or Machilipatnam. Bandaru halwa is made of combined ingredients, including all-purpose flour, cornflour, jaggery or Bellam, Ghee and cashews, and nuts. Whether you’re sharing a delicious taste of home or making a great impression as a hostess with a sweet smile, Bandar halwa or ghee Badam halwa sweet treats will make anyone you share this Bandar halwa with a special feel. Our Bandaru Halwa will be your new secret weapon for impressing friends and family.
Ingredients
All-purpose flour
Corn flour
Ghee
Jaggery/Bellam
Cashews
Nuts
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
96 g |
|
Protein |
5 g |
|
Fat |
36 g |
|
Fiber |
4 g |
|
Calcium |
19 mg |
|
Iron |
1.7 mg |
|
Potassium |
169 mg |
Health benefits
Ghee Badam halwa, being rich in ghee, helps in absorbing nutrients. The jaggery will help in lowering the risk of anemia by enhancing hemoglobin content. The nuts and raisins are rich in minerals and vitamins, besides being bioactive and will add a functional value to your health.
Product storage
Bandar halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Ghee Badam halwa is 10 days from the opening or manufacture date.