Ragi Murukulu is a traditional South Indian crunchy snack prepared using nutrient-rich finger millet (ragi) flour blended with rice flour, butter, and mild spices.
Shaped into classic spiral rings and slow-fried to golden crispiness, these murukulu offer a perfect crunch with wholesome millet flavor.
Compared to regular murukulu, Ragi Murukulu is higher in calcium and dietary fiber, making it a smarter choice for everyday snacking.
✔️ Made with premium ragi (finger millet)
✔️ Crisp, crunchy spiral texture
✔️ Traditional homemade preparation
✔️ No artificial colors or preservatives
Ingredients
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Ragi (Finger Millet) Flour
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Rice Flour
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Butter / Cold-Pressed Oil
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Sesame Seeds
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Cumin Seeds
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Red Chilli Powder
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Asafoetida (Hing)
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Salt
Nutritional Information (Approx. per 100g)
| Nutrient | Value |
|---|---|
| Energy | 450 kcal |
| Carbohydrates | 57 g |
| Protein | 7 g |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Dietary Fiber | 8 g |
| Calcium | 310 mg |
| Iron | 3.5 mg |
| Sodium | 400 mg |