Product description
A popular dish in India, boneless gongura mutton pickle is a spicy and sour Andhra-style non-veg pickle created at the homes of Bhimavaram is now available at Godavari Vantillu store. Our expert chefs will produce the mouth-watering dish by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.
This Boneless Gongura Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store, Godavari Vantillu. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
Ingredients
Fresh and high-quality mutton
Gongura/ Sorrel leaves
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
|
Nutritional component |
Amount per 100g |
|
Energy |
430 Kcal |
|
Total Fat |
35 g |
|
Total Carbohydrates |
12 g |
|
Protein |
18 g |
|
Sodium |
1 g |
Health benefits
Mutton or lamb is an excellent choice for treating anemia because of plentiful protein, iron, and zinc. The famous gongura mutton pickle dish, which is famous for its superb taste, is perfect for promoting muscle growth and maintenance.
Product storage
Andhra Style Gongura Boneless Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Boneless Mutton Achar is 1 months from the opening or manufacture date. The spicy gongura boneless mutton achar can be refrigerated for up to 3 months.