Ulavacharu is one of the signature soups of rural Andhra Pradesh and Telangana, where horsegram is grown in abundance and has been a staple in traditional kitchens for generations. In villages, families prepare Ulavacharu in large quantities and lovingly share it with neighbors, making it a symbol of warmth, community, and authentic home-style cooking.
With Godavari Vantillu, you no longer have to miss out on this traditional delicacy in the city. Our Ulavacharu is prepared using time-honored methods to preserve its authentic taste, rich texture, and nutritional goodness. Every spoonful delivers the bold, tangy, and spicy flavors that truly represent native Andhra cuisine.
Perfect to enjoy with hot rice, a dollop of cream, or a touch of butter, Ulavacharu brings a comforting and wholesome meal straight to your plate. Crafted from carefully selected ingredients and rooted in tradition, Godavari Vantillu’s Ulavacharu offers a genuine taste of the Godavari region’s culinary heritage.
Ingredients:
Horsegram, Tamarind, Salt, Chilli Powder, Garlic, Spices