Allam Pachadi (Ginger Pickle) Andhra Style

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  • Regular price Rs. 140.00


Product description

Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.

Ingredients

Ginger

Tamarind

Turmeric

Red Chili

Sea Salt

Mustard

Fenugreek

Asofeotida

Ground nut oil

Nutritional Facts

Nutritional component

Amount per serving

Energy

213 Kcal

Total Fat

15 g

Saturated Fat

2.5 g

Monounsaturated Fat

6.5 g

Polyunsaturated Fat

6 g

Trans Fat

0 g

Cholesterol

0 mg

Total Carbohydrates

25 g

Protein

2 g

Health benefits

Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.

Product storage

Ginger Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Allam Nilva Pachadi is 6 months from the opening or manufacture date.


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PK
11/03/2020
Poornima K.
India India

Nice

Quantity is very less..