Andhra Style Garlic Avakaya (Vellulli Avakaya)

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  • Regular price Rs. 140.00


Product description

Taste the Tradition: These days, when people are rushing to make a living, they forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra pickle, garlic pickle, or Lashun Ka Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. So, order the toothsome and piquant pickle to your home now.

Ingredients

Garlic

Turmeric

Red chili

Sea Salt

Mustard

Fenugreek

Lemon

Jaggery

Nutritional Facts

Nutritional component

Amount per serving

Energy

65 Kcal

Total Fat

5 g

Saturated Fat

0.2 g

Monounsaturated Fat

0 g

Polyunsaturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Total Carbohydrates

3 g

Protein

1 g

Health benefits

Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.

Product storage

Garlic Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Vellulli Nilva Pachadi is 6 months from the opening or manufacture date.