Tomato nilva pachadi is a traditional pickle of Andhra Pradesh, India. It is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.
This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.
Ingredients
Ripen tomatoes
Tamarind
Red Chili
Turmeric
Salt
Sunflower Oil
Mustard
Fenugreek
Asofeotida
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Energy |
217 Kcal |
|
Total Fat |
17 g |
|
Saturated Fat |
3.8 g |
|
Monounsaturated Fat |
7 g |
|
Polyunsaturated Fat |
6.2 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Total Carbohydrates |
13 g |
|
Protein |
3 g |
Health benefits
Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.
Product storage
Tomato Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Thakkali / Tomato pickle is 6 months from the opening or manufacture date.
IndiaAndhra Tomata Pickle.
Very good packing and taste is very good. Planning to buy one more time.
9.5
Great experience. Keep.up the good service of serving traditional and fresh variety of food. Also through WhatsApp if you keep the customer connected, that will add another feather to your service. Glad you are maintaining hygiene too. Good Luck.