Andhra Tomato Pickle (Tomato Pachadi)

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  • Regular price Rs. 140.00
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Tomato nilva pachadi is a traditional pickle of Andhra Pradesh, India. It is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.

This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.


Ripen tomatoes


Red Chili



Groundnut Oil




Nutritional Facts

Nutritional component

Amount per serving


217 Kcal

Total Fat

17 g

Saturated Fat

3.8 g

Monounsaturated Fat

7 g

Polyunsaturated Fat

6.2 g

Trans Fat

0 g


0 mg

Total Carbohydrates

13 g


3 g

Health benefits

Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.

Product storage

Tomato Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Thakkali / Tomato pickle is 6 months from the opening or manufacture date.