Dry fruit Pootharekulu

Pootharekulu made of dry fruits badam, cashew and pista. Made with special ghee and available in sugar and Jaggery.

Net Weight : Available in 250 gms, 500 gms and 1 Kg packs

Quantity : 20 pcs per kg 

Shelf time : 3 weeks ( better tasted when consumed in a week)

How Pootharekulu will be made?

The recipe of Pootharekulu is not so hard but bit complicated. First thing first you need rekulu ( a very thin paper from rice soup) and these can't easily prepared in today's kitchens. A traditional Andhra style oven and clay pot. 

For Making these thin rice papers

1. 1. Soak the rice over night and make it a loose batter.
2. Traditional oven(Poyya) put a Clay Pot upside down.
3. The lower part of pot acts a pan apply oil on it.
4. Take a new clean cloth of A4 size then soak the cloth in batter.
5. Gently lay the cloth on the top of the pot with in 30 secs the paper will be ready.
6. Repeat the process again and again until you get the desire quantity. ( 2 Papers required to make 1 Poothareku)
7. Make Sugar Power and put it in a handy bowl.
8. Make Power of Badam, Cashew and Pistha and also some flakes of these.
9. Take 2 Rice Papers and apply low heat pure ghee add sugar power / Organic Jaggery powder, add dry fruit power at last add dry fruit flakes.
10. Wrap it in a way the all ingredients are protected and does not spill over.