Product description
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Minapa Sunnundalu/Bellam Sunnivundalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bellam Minapa Sunnundalu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Minapa Sunnundalu is the authentic and healthy sweet indigenous to Andhra Pradesh. The moist and succulent sweet with the saccharine flavors melts softly in your mouth immediately. Bellam Minapa Sunnivundalu is made especially on festivals and on auspicious occasions related to children. These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.
Ingredients
Urad dal
Jaggery
Cardamom
Ghee
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
20 g |
|
Protein |
4 g |
|
Fat |
4 g |
|
Fiber |
4 g |
|
Calcium |
15 mg |
|
Iron |
1.6 mg |
|
Potassium |
8 mg |
Health benefits
Urad dal laddu or Minapa Undalu are considered as a nourishing snack and fed especially to children for healthy growth. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.
Product storage
Minapa Sunnundalu or Bellam Sunnivundalu must be stored in an air-tight container immediately after unpacking. They are best before 4 weeks from the opening date or date of manufacture.