Boneless Fish Pickle

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  • Regular price Rs. 350.00
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Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.


Fresh and high-quality Fish

Garam Masala


Red Chili


Ground nut oil


Garlic and Ginger

Nutritional Facts