Product description
For centuries, the art of sweet making has been passed down through the Andhra diaspora. Sweetening, flavoring, and making delicate sweets are often done in the homes of our elders. Our heritage recipe for Boondi laddo has been faithfully preserved by Godavari Vantillu, giving us a chance to share this authentic Andhra sweet with everyone. The rich, savory taste of this sweet will give you a taste of home, no matter who you are or where you are from.
This Boondi laddu/ladoo is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
While there are many variations about the ladoo, to this day, this South Indian Boondi Laddu is one of the sweetest little delights. Gram flour is commonly used in the Boondi laddu, to which sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor. Then Bundi laddu is all shaped into little balls that will softly melt in your mouth. Enjoy these delicious savory Boondi ke laddo anytime with any meal or just as a sweet treat. Boondi laddo is the toothsome and mouth watering sweet considered as the mandatory food for all the auspicious festivals and celebrations.
Ingredients
Besan flour or gram flour
Jaggery
Cashew
Raisins
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
24 g |
|
Protein |
4.2 g |
|
Fat |
11 g |
|
Fiber |
2 g |
|
Calcium |
7 mg |
|
Iron |
170 mg |
|
Potassium |
159 mg |
Health benefits
Boondi laddu is rich in folate content which led to its advantages towards protecting from the risk of heart diseases. Bundi laddu made of besan flour is also rich in protein that aids in cell functioning and repair. The nuts and raisins will have a synergistic effect on cardio metabolic health.
Product storage
For optimum freshness, Boondi should be stored in airtight containers. They are best consumed within 15 days of opening the pack or manufacturing date.