Product description
The nutty and luscious Cashew Nut Bellam Pootharekulu, which is most popular at Atreyapuram village of Godavari district, is now made by Godavari Vantillu by following the culinary techniques followed by our ancestors.
This Cashew Nut Bellam / Jaggery Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg
Product information
Atreyapuram Putharekulu is infused with cashew nuts and jaggery to provide the yummy variant Cashew Nut Bellam Pootharekulu. The festivals and celebrations will brighten up more with these succulent, nutty and jaggery-coated paper sheets. This Cashew Nut Bellam pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar or jaggery and ghee.
Ingredients
Rice starch
Jaggery
Ghee
Cashew nuts
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
94 g |
|
Protein |
10 g |
|
Potassium |
241 mg |
|
Calcium |
60 mg |
|
Iron |
5 mg |
|
Fiber |
3 mg |
Health benefits
Thiamin-rich rice starch and cashews in the cashew nut pootharekulu will help to improve memory power and boost immunity. Furthermore, the jaggery / bellam will enhance the hemoglobin content of the blood, reducing the risk of anemia.
Product storage
Godavari district’s Authentic Sweet Cashew Nut Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Jaggery paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.