Product description
Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.
Ingredients
Raw green tamarind
Fenugreek seeds
Mustard seeds
Groundnut Oil
Salt
Red Chili
Green Chili
Turmeric
Curry leaves
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Energy |
188 Kcal |
|
Total Fat |
16 g |
|
Saturated Fat |
3.5 g |
|
Monounsaturated Fat |
6.5 g |
|
Polyunsaturated Fat |
6.0 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Total Carbohydrates |
9 g |
|
Protein |
2 g |
Health benefits
Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.
Product storage
Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date.