Product description
Considered to be the most flavorful, South India’s savory biscuits, the Godavari Vantillu’s Maida Chips are traditionally made by the chefs of Vantillu. The region is not only known for its delicious escorts but also for these Thukkada snack preserves, which come with a reputation for unrivaled quality. These Maida Chips are cooked under the supervision of renowned chefs for a fresh taste altogether.
These Maida Chips are available in various quantities of 250 gms, 500 gms, and 1 kg.
Product information
Indian zest lovers here’s your savory snack to chase away the cravings. Maida Chips, locally known as Thukkada snack is a delectable Indian snack that is mouthwatering, crispy, and loaded with spicy surprises. These deep-fried chips have made of all-purpose flour and Ghee with a tinge of red chili powder.
Ingredients
All purpose flour
Red chili powder
Butter
Salt
Sunflower oil
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Protein |
1 g |
|
Energy |
72 Kcal |
|
Fat |
4 g |
|
Total carbohydrates |
9 g |
|
Cholesterol |
0mg |
|
Trans fat |
0g |
Health benefits
Thukkada snacks, commonly known as Maida Chips, are not just fun to make but also provide a range of health benefits. The fiber in the flour aids in digestive health, and red chilies provide you with antioxidant properties.
Product storage
Maida chips must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.