KajjiKayalu also known as semolina and coconut gujiya a traditional telugu sweet prepared across different regions across Andhra and Telangana. There are 2 different variants one is made with Jaggery and peanuts another is with gated coconut and sugar.
This Kajji Kayalu made with original Godavari style recipe contains gated coconut stuffing with sweet mix resembles the same traditional dish 50 years ago. This recipe is unique to cater specially looking for original godavari style kajji kayalu.
These are crispy and delicate and one can't stop eating with one and it has mild sweet which is good for weight watchers. This sweet is also popular across various parts of India as gujiya the popular holi sweet.
It's very good and tasty Packing was superb I had shared it with my family they Loved it