Product description
Godavari Vantillu is now going to amaze seafood lovers with the latest Korameenu fish achar, which is a must-try, a perfect combination of Bhimavaram style masala and conventional cooking techniques. Korameenu fish achar is a trendsetter and a must-try. As the name suggests, Godavari Vantillu has always been renowned for being one of the best seafood pickle destinations in India. And this is the latest addition to the seafood cuisine here that will introduce the authentic Bhimavaram style, spicy Korameenu fish pickle, made using the premium quality and freshwater river fish.
This Bhimavaram Korameenu fish Avakaya / Andhra’s Spicy Korameenu fish pickle is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
The piquant and zesty Korameenu fish pickle is the most selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones.
Ingredients
Fresh and high-quality Korameenu Fish
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Energy |
25 Kcal |
|
Total Fat |
2 g |
|
Total Carbohydrates |
0 g |
|
Protein |
2 g |
|
Sodium |
200 g |
Health benefits
Fish with higher omega-3-fatty acids will not only do good for your cardiac health but also play an essential role in growth and development. DHA in the fish will aid in reducing the risk of Alzheimer’s disease.
Product storage
Spicy Korameenu fish Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Korameenu Ooragai is 1 month from the opening or manufacture date and can be stored for 3 months if refrigerated.