Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.
Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Amount per serving
Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.
Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.