Product information
Andhra’s most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite.
Product description
Try our Godavari Vantillu’s Minapa Pindi Vadiyalu today. These Black gram fryums are just the kind of snack that will make your meal simpler, yet more flavorful. Urad Dal Badi’s colorful, crunchy and crispy goodness is made with garden-fresh ingredients and especially handmade by following traditional culinary techniques. So be ready to escape the ordinary with black gram vadiyalu.
This Urad Dal Wadi (Minapa Vadiyalu) are available in various quantities of 250 gms, 500 gms, and 1 kg.
Ingredients
Urad dal
Ginger
Garlic
Salt
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Protein |
3 g |
|
Energy |
110 Kcal |
|
Fibre |
2 g |
|
Total carbohydrates |
26 g |
|
Cholesterol |
0mg |
|
Trans fat |
0g |
Health benefits
Diet is a very important aspect during any crisis and to kick as many diseases as possible. Black gram fryums, also known as Urad dal badi, have much nutritional value. The iron content in Minapa Pindi vadiyalu is worth mentioning, as the amount should be increasing drastically. These fryums help iron-deficiency anemia vanish away. Urad dal wadi will be a boon to reduce the risk of heart disease.
Product storage
Minapa Pindi Vadiyalu must be stored in a sealed container directly after unpacking. Urad Dal badi are best before 6 months from the opening date or date of manufacture.