Product description
A rose milk syrup has made from 100% organic blossoms. This homemade rose syrup for milk contains no artificial colors or preservatives and has a lovely golden hue because of its natural ingredients. Manufactured with equal quantities of water and sugar and then infused with the petals of rose flowers, this is a floral sweet treat for anyone who loves the taste of roses.
Product information
This fragrance-filled rose syrup can flavor not only milk but also beverages and creamy desserts, making it a wonderful topping for pancakes and waffles or lightly frosted cupcakes. You can even drizzle this on a warm croissant or pour it over some ice cream to craft a burstingly flavorful sundae.
Every time you think of Rajahmundry, it's a common scenario that Rose Milk comes into your mind. Many people who visited Rajahmundry must have tasted this at least once. Rajahmundry Rose Milk blended with chilled milk is the best healthy beverage compared to any soft drink. Simply mix 2 cups of Rose Milk for 1 glass of cold milk. No additional sugar is needed.
Ingredients
Rose
Water
Sugar
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Protein |
8 g |
|
Energy |
207 Kcal |
|
Fat |
9 g |
|
Total carbohydrates |
25 g |
|
Cholesterol |
0mg |
|
Trans fat |
0g |
Health benefits
Rose syrup for milk has made of rose petals which are rich in fiber, which can improve gut health and smoothen bowel movements. Moreover, rose milk syrup can help with bloating and acidity because of its anti-inflammatory properties.
Product storage
Milk rose syrup has to be stored in a cool and dark after unpacking. Rose syrup is best before 6months from the opening date or date of manufacture.