Sunni Vunda also known as Minapa Sunnundalu is the symbol of traditional Andhra sweets. It's also very popular across India as Urad Dal Laddu. While urad dal has many proven health benefits like improved digestion, bone health, skin health and many more, Sunnundalu are the best way to consume urad dal. Sunnundalu are best in taste when consumed immediately while making and they last for 3 weeks once made. Best taste is preserved till 2 weeks from the manufacturing day.
Sunnundalu are also well known as energy boosters, its the best snack for kids health.
We make fresh sunnundalu about 3-4 hours prior to the dispatch so they will last longer, we also make these with freshly produced ghee to give the perfect authentic feel .
How Sunnundalu will be made?
- Urad Dal / Whole black gram (Minimulu or Minappappu)
- Sugar Powder
- Pure Ghee
Process on a dry pan fry Urad Dal on high for 2-3 minutes and keep it aside.
Do the same with rice, fry the rice till rice turn little more brown than golden color.
Make powder of these separately, mix these with sugar power.
Now heat pure ghee till it gets complete liquid state then slowly pour the ghee in to the powder.
Start making laddus once you feel the consistency is adequate
Very tasty, placing a reorder for the same.