Crunchy. Spicy. Traditionally Telangana.
Telangana Special Chekkalu are classic South Indian rice crackers made using age-old home-style recipes passed down through generations. Each chekkalu is hand-pressed and slow-fried to achieve the perfect crunch, infused with the bold flavors of cumin, sesame, and green chilli—just like how it’s made in Telangana households.
Perfect as a tea-time snack or festive treat, these chekkalu deliver a rustic, spicy kick that pairs beautifully with hot chai or filter coffee.
🌾 Why You’ll Love It
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Authentic Telangana-style recipe
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Handcrafted in small batches
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Perfect balance of spice and crunch
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No artificial colours or preservatives
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Ideal for snacks, travel, and gifting
🧾 Ingredients
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Rice Flour
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Chana Dal (Bengal Gram)
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Green Chillies
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Ginger
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Cumin Seeds
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Sesame Seeds
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Curry Leaves
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Salt
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Edible Vegetable Oil