Product description
Toddy palm fruit is the healthiest and most delicious of Andhra’s delicacies. Made primarily in the Godavari district, this delicious, nutritious jelly is now available at the Godavari Vantillu for you to order. We are reinstating the flavors of antiquity by following the traditional cooking practices.
This thati chapa made of toddy Palm Fruit is offered as rolls at our store.
Product information
Thati Chapa is a deliciously rich Indian dessert made from Toddy Palm fruit, also known as Palmyra fruit. Thati Chapa roll is the most luscious, natural, and healthy food for all occasions. The flavorsome sweet native to the Andhra coastal regions is available for the city dwellers to relish the sense of taste.
Ingredients
Ripen and Sun-dried Palmyra fruit
Nutritional Facts
|
Energy |
12 Kcal |
|
Total Fat |
0 g |
|
Saturated Fat |
0 g |
|
Monounsaturated Fat |
0 g |
|
Polyunsaturated Fat |
0 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Total Carbohydrates |
1 g |
Health benefits
Palm fruit has a range of health benefits, including the ability to cure skin inflammation and help with liver infections. Thati Chapa is used to lessen the burning sensation in the stomach and also to replenish the lost minerals during summer.
Product storage
Tati Chapa is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Thati Chapa roll is 3 months from the opening or manufacture date.