Product description
Usirikaya Andhra karam is consumed by all age groups, from children to the elderly, especially the pregnant women who would like to enjoy sour flavored foods. Godavari vantillu has brought the tangy and spicy usirikaya karam podi to let you savor the taste buds with this unique flavor.
Product information
Usiri karam podi is manufactured by using the freshly harvested amla collected directly from farms to ensure the freshness of the product. The zesty amla spice powder is a blend of spices such as coriander seeds, red chili, garlic, curry leaves, and lentils like bengal gram and black gram to give you a memorable aromatic and flavourful taste when consumed with rice or in breakfast with idli or dosa.
Ingredients
Amla
Bengal gram
Urad dal
Cumin
Salt
Red chili
Coriander seeds
Garlic
Curry leaves
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Protein |
1.5g |
|
Carbohydrates |
4.3g |
|
Cholesterol |
0mg |
|
Fat |
1.9g |
|
Fiber |
1.2g |
Health benefits
Amla being a great source of antioxidants and vitamins will help in boosting immunity in pandemic circumstances. Due to the anti-inflammatory properties of gooseberries, usirikaya karam powder has proved to improve liver health and prevent kidney damage.
Product storage
Usiri karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Amla spice powder is three months from the opening or manufacture date.