Godavari Vantillu has brought you the most flavorsome and finger-licking side dish for all spicy Andhra food lovers. The savory garlic karam will be a good-to-go side dish for not only a bowl of rice or breakfast but also for different vegetable curries and Chinese food like pasta and noodles.
The authentic Andhra’s ellipaya karam is made in hygienic conditions at the kitchens of Godavari vantillu by our renowned chefs. Garlic karam is the special blend of garlic and other selected spices such as coriander seeds, red chili, curry leaves, and lentils like urad dal and Bengal gram that will mesmerize your tastebuds with exclusive astringence hinted with the piquant flavor.
Amount per 100g
Garlic karam podi is jam-packed with micro and macronutrients, especially phenolic compounds such as antioxidants and anti-carcinogenic compounds. Vellulli karam will therefore help not only in reducing the risk of cardiovascular diseases and cancer diseases but also in alleviating diabetes.
Vellulli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for garlic karam is 3 months from the opening or manufacture date.